Life & Style

RIP IBIZA: THE PARTY SET HAS MOVED ON TO MYKONOS – ES MAGAZINE, JUNE 2015

SOBER TRUTHS: THE GIFT OF GIVING UP BOOZE – ES MAGAZINE, NOVEMBER 2014

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NUDE WORLD: WHY FASHION IS BARING IT ALL – ES MAGAZINE, OCTOBER 2014

PINTEREST CONSULTANTS, GHOST TWEETERS AND EBOOK DESIGNERS: ONLINE JOBS YOU NEVER KNEW EXISTED – ES MAGAZINE, AUGUST 2014

THE WORLD’S ORIGINAL BIOHACKER WAS OBSESSED WITH BREAD – MUNCHIES (VICE), AUGUST 2014

FOOD FADS: LET THEM EAT KALE – THE INDEPENDENT, JULY 2014

EIGHT OF THE MOST OUTLANDISH FOOD HEALTH CLAIMS – THE GUARDIAN, JULY 2014

DIETS ARE OBSESSING THE MODERN MALE – AND THE WEIGHT LOSS INDUSTRY IS RUBBING ITS HANDS IN GLEE – THE INDEPENDENT MAGAZINE, JULY 2014

DOES WORKING FROM HOME AFFECT YOUR WARDROBE? HELL YES – NEVER UNDERDRESSED, JUNE 2014

BIOHACKERS ARE TURNING MEALS INTO MATHS – MUNCHIES (VICE), JUNE 2014

BIGGER, BOLDER, BRIGHTER: THE AGE OF FAKE BEAUTY – THE INDEPENDENT MAGAZINE, JUNE 2011

LET ME GIVE YOU SOME ADVICE: A HISTORY OF HOUSEHOLD TIPS – THE INDEPENDENT, DECEMBER 2010

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HOW TO MAKE IT SIZZLE: ELEVATING THE STEAK TO AN ART FORM – THE INDEPENDENT, SEPTEMBER 2011

CATCH OF THE DAY: FRESH WAYS TO ENJOY BRITISH SARDINES – THE INDEPENDENT, AUGUST 2011

EAT TO THE BEAT: THE FOOD TENTS AT THIS YEAR’S FESTIVALS HAVE A VERY TASTY LINE UP OF NEWCOMERS – THE INDEPENDENT, JUNE 2011

‘TIS THE SEASON TO START BAKING – THE INDEPENDENT, OCTOBER 2011 HOW THEY BEEFED UP THE BURGER – THE INDEPENDENT, JUNE 2011

MEET THE CRUNCH BUNCH: WHY ALMONDS ARE THE PERFECT SNACK – THE INDEPENDENT, APRIL 2011

MEALS ON THE BUS: FOOD VANS ARE GETTING A GOURMET MAKEOVER – THE INDEPENDENT, MARCH 2011

WHY THE TRUTH CAN REALLY HURT: THE SCIENCE OF LYING – THE INDEPENDENT, JULY 2010